Katie Farrell Rogers Pursuing Leadership Development

Katie Farrell Rogers Pursuing Leadership Development

December 20, 2021 • ISSUE 602

Katie Farrell Rogers

Pursuing Leadership Development

Katie Farrell Rogers is a registered dietitian, with a specialty in diabetes care and education, who works as a clinical district manager for a medical device company in the Seattle, Washington, area.
 
When her mother died of Alzheimer’s disease, Katie decided to challenge her brain by enrolling in a master’s program. Her sister found MIU’s website and shared it with Katie. While combing through the website, Katie discovered the online MA in Leadership and Workplace Conflict Resolution program and applied.
 
She wanted to enjoy the learning experience and hoped the classes in communication, negotiation, coaching, and mediation would also be useful in her job. She wasn’t disappointed—she has been able to tackle challenges in her personal and professional life using what she has learned.
 
“The program is more than I ever imaged it would be,” she said. “The expectation is that you are going to participate in the class, and it’s not just a professor lecturing. Hearing the experiences of other people helps the material cement into your brain.”
 
She was also pleasantly surprised that she was able to make friends with her classmates. She invited them to a five-day stay at her family’s vacation home on Anderson Island in Washington State, where they hiked, practiced yoga, and meditated together.

With her classmates at her family’s vacation home, from left to right: Meagan Anderson, Katie Snyder, Darcy Wright, Katie Rogers, Jenny O’Laughlin, Asha Bawden

The practice of the Transcendental Meditation® program has helped Katie become more introspective and access deeper levels of her mind. “I get ideas or solutions to problems that have been plaguing me,” she said.
 
Although she was primarily looking for personal development at MIU, the program has inspired her to seek opportunities for leadership development and organizational design within her current company. She began networking with the education branch and will be giving a presentation on unconscious biases at an upcoming leadership development session.
 
In her free time, Katie likes to explore nature in the Pacific Northwest and spend time with her family.

Sunpreet Chohan—Integrating Knowledge with the Self

Sunpreet Chohan—Integrating Knowledge with the Self

December 13, 2021 • ISSUE 601

Sunpreet Chohan

Integrating Knowledge with the Self

MIU student Sunpreet Chohan came to the United States from India as a child with his family, who settled down in Long Island, New York. Sunpreet began a career in banking at the age of 16 and worked his way up from teller to investment banker while earning a bachelor’s degree from Saint John’s University, New York City.
 
Although he spent 15 years in finance, Sunpreet says he didn’t enjoy his profession and often found it stressful. In his free time he had been pursuing the study of Jyotish, Indian astrology, which has been part of his family lineage.
 
When he lost his job due to the the COVID pandemic in 2020, he decided to focus all his attention on the study and practice of Jyotish. One day he saw an ad for MIU on social media and in February 2021 he enrolled in the online MA in Maharishi AyurVeda® and Integrative Medicine Program. Six months later, he became an on-campus student.

With his parents, Manny and Gucci Chohan, and grandparents, Pritam Kaur and Avtar Singh

“Taking the online courses and practicing TM every day sparked something in me,” he said. “I needed to seek the highest first, come to MIU, and enroll in the Maharishi Vedic Science℠ program.”
 
Practicing the Transcendental Meditation® technique has helped Sunpreet discover deeper layers of Jyotish through his experience of higher states of consciousness. “I always knew something was missing,” he said. “You have to establish yourself in the Self before taking action.”
 
One of the reasons Sunpreet came to MIU is to complete the TM-Sidhi® program, which he began in early December. Since he became a student, his parents have also learned the TM® technique. “After all their sacrifices as immigrants, this is the best way I can repay them,” he said.
 
Sunpreet enjoys sharing his knowledge, and his goal is to enhance the knowledge of Jyotish and help raise collective consciousness through the Transcendental Meditation and TM-Sidhi programs, including Yogic Flying®.

Dr. Manisha Mittal—Practicing Integrative Medicine

Dr. Manisha Mittal—Practicing Integrative Medicine

October 18, 2021 • ISSUE 593

Dr. Manisha Mittal

Practicing Integrative Medicine

MIU student Dr. Manisha Mittal grew up in India in a family of doctors. Watching her parents practice medicine inspired her to follow in their footsteps and study Western medicine. While in medical school, she lost her brother in an accident, which furthered her desire to practice medicine. At the same time, her experience of grief propelled her on a spiritual journey to find the meaning of life.

Manisha completed her internal medicine residency at Columbia University Hospitals and her fellowship training in rheumatology at the University of Iowa Hospitals and Clinics. While studying in Iowa City, she and her husband, who is a gastroenterologist, learned the Transcendental Meditation® technique. “After learning TM, I felt a lot of balance in my life, and I also wanted to learn Vedic knowledge,” said Manisha.

With Professor Manohar Palakurthi at MIU

Manisha is now completing her final year of the online MS in Maharishi AyurVeda and Integrative Medicine program. “It’s a wonderful program,” she said. “It’s very thorough and complements my Western medical training.”

Manisha lives in California and runs the Moksha Holistic Health Center with her family. She provides integrative health care for rheumatology patients and offers consultations and workshops in ayurvedic diet and lifestyle. She also co-hosts a wellness segment on the local news program Central Valley Today.

Tending her herb garden

Using ayurvedic spices for health and digestion is one of the topics Manisha likes to talk about, and she grows her own herbs and spices, including turmeric. When her patients complained about the bitter taste of turmeric, she and her children came up with the idea of incorporating it in ice cream. She partnered with a local organic dairy farm, designed the labels and the packaging, and started manufacturing her Golden Ice-Spice ice cream.

With her Golden Ice-Spice ice cream

Manisha is passionate about integrating Western medicine with Ayurveda, emphasizing the role of consciousness in maintaining a balanced life. She is currently writing a book about the connection of spirituality and medicine that will include simple everyday practices for healing, empowerment, and self-realization.

With her husband, Dr. Vivek Mittal, and children

Emily Newman—Experiencing Consciousness-Based℠ Education Online

Emily Newman—Experiencing Consciousness-Based℠ Education Online

August 29, 2021 • ISSUE 587

Emily Newman

Experiencing Consciousness-Based℠ Education Online

Emily Newman first enrolled in higher education in 2005 at the University of Hawaii. However, the school’s requirement to select a major didn’t accommodate the diversity of her interests, ranging from sustainability and horticulture to psychology and creative writing, so she left in 2008.

During the next ten years Emily worked in a variety of fields, including farming, coaching gymnastics, and event production. For the past six years she has worked as a stagehand for musical, corporate, and theatrical events in San Francisco and in her home town of Irvine, California. She has also traveled in South and Central America.

 

Working backstage at the Irvine Barclay Theatre, California

Emily had known about MIU from friends who grew up in Fairfield. She even visited Fairfield in 2012 and learned the Transcendental Meditation® technique in 2018. When she decided to finish her undergraduate degree, she came across MIU’s online Applied Arts and Sciences Program. She was excited about the focus on self-exploration and the variety of classes offered through the interdisciplinary program, so she enrolled in January 2019.

Emily found her experience of online education surprisingly satisfying. “I have never experienced so much enthusiasm and support from my teachers during class,” she said. She enjoyed getting to know her classmates from all over the world through live discussions and chat forums.

Visiting the Agua Azul Waterfalls in Chiapas, Mexico

She also appreciated the teachers’ support for her TM® practice in the form of group meditations and meditation checkups. “I wouldn’t have been able to accomplish what I did without learning TM,” said Emily. “My stress and anxiety didn’t distract me, and it was easy to stay focused and level-headed.”

Emily also became interested in Maharishi AyurVeda®, and the knowledge she gained in her classes helped her create a daily routine that supported her studies. She graduated in December 2020 and is now considering a master’s in Maharishi AyurVeda and Integrative Medicine.

Leo Alexander III— Connecting the African American Diaspora with Africa through Business

Leo Alexander III— Connecting the African American Diaspora with Africa through Business

August 9, 2021 • ISSUE 584

Leo Alexander III
Connecting the African American Diaspora with Africa through Business

Leo Alexander III just graduated from MIU, earning a BA in applied arts and sciences with a specialization in business. For his senior project, he managed the construction of a greenhouse in Kenya, the installation of an irrigation system, and the transplantation of 1,000 strawberry plants. He has also implemented agroecological farming practices, such as water conservation, composting, and intercropping, while staying true to local agricultural techniques.

Although he was able to complete this project in a few months while being in Fairfield, the idea for the business goes back to his teenage years in Houston, Texas. When Leo was learning about African American history and the untapped economic opportunities on the African continent, especially in agriculture, he decided to somehow connect the African American community with Africa through business and investments.

The construction of the greenhouse in Kenya

While attending a community college in Colorado, he heard about MIU and the Concept to Market Institute and applied. Leo arrived in January 2019, spent three months at the MIU Student Farm in the summer, and in September headed to Africa for a four-month internship. He visited small farms in Tanzania, Uganda, and Kenya and talked to over 1,000 people about running a farm business and sustainable farming practices.

Leo feels that connecting to deeper states of consciousness with the Transcendental Meditation® technique played a large part in his ability to manifest his desire. “I couldn’t have done it without meditation and visualization,” he said. “TM helped me stay centered and focused on my goals.”

Finished greenhouse with drip irrigation

Leo used the connections he made in Kenya to come up with his business plan and help him with on-site management. To finance the project, he used the funds from his stock trading activities. His ultimate goal is to make the project profitable, scale up the operation, and use the profits to help others in the Black community take advantage of similar economic opportunities in Africa.

“This idea presents a new win-win opportunity for African Americans to lift their economic boat while simultaneously lifting the economic boat of Africa,” he said.

Water tank for irrigating the greenhouse

Michael T. Moore Expanding Renewable Energy in Fairfield

Michael T. Moore Expanding Renewable Energy in Fairfield

August 2, 2021 • ISSUE 583

Michael T. Moore
Expanding Renewable Energy in Fairfield

MIU alumnus Michael T. Moore was on his way to becoming a professional pilot, studying at Embry-Riddle Aeronautical University in Daytona Beach, Florida. The year was 1971, and Michael just learned the Transcendental Meditation® technique. When he heard about the brand new Maharishi International University in Santa Barbara, California, he packed up his bags and transferred. When MIU moved to Fairfield in 1974, Michael relocated as well.

Michael first earned a BA in interdisciplinary studies followed by an MA in higher education administration and an MBA from MIU. He worked in marketing for several Fairfield companies, including Maharishi Ayurveda Products International and USA Global Link.

At a wind installation in northwest Iowa

Michael feels fortunate to be among the first graduates of MIU. “What I got from MIU was a feeling of confidence, that you can do anything if you put your attention on it,” he said.

For the past 15 years, Michael has worked in the area of renewable energy, managing projects and the acquisition of land for both wind and solar installations. He has worked with landowners, land agents, environmental specialists, and engineers in 13 states and two provinces in Canada. He is proud of having saved dozens of family farms by providing them with extra income for the use of their land, and his projects currently light up some 1.5 million homes.

With Anne Walton (left) and Marg Dwyer (right) of the Southeast Iowa Sierra Club, promoting recycling at the Fairfield Farmers Market

Nowadays Michael spends much of his time working with the Southeast Iowa Sierra Club on their various projects to make Fairfield more sustainable. He is heading the chapter’s effort to help Fairfield transition to 100 percent renewable energy. He has been coordinating with MIU and the City of Fairfield and approaching local businesses and organizations for support.

“We are looking at ways to see how the city can be powered by solar energy,” said Michael. “I would like to see that happen in the next four years.”

Michael is also volunteering with the Alumni Association and MIU’s 50th anniversary celebration.